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Gourmet partners

Find out about the official partners of The Hotel Cap Pirate **** at Cap d’Agde. We have rigorously selected quality partners to enhance your stay.

You will have benefits associated with our partners depending on the suite you have booked.

Summary of your benefits

“Les vagues” restaurant



Located 800m from The Hotel Cap Pirate **** in Cap d’Agde, taste the dishes of the gourmet cuisine of chef Thierry Grard recognised by the Michelin guide and Gault & Millau, while contemplating a fine sandy beach.

“Le FuZion” restaurant



As desirable as a little piece of paradise on earth, “FuZion” is a symbol of unity between the chef’s atypical cuisine, the warm atmosphere of the dining room and the master mixology of the cocktails. You can enjoy the restaurant, cocktail bar, the lounge area and, if you wish, share “tapas” meals all year round.

“Les Halles” restaurant



Les Halles, in the heart of the seaside resort of Cap d’Agde, offers you specialities from the Mediterranean with a regular supply of fish from the auction, in a typical fisherman’s hut setting. The shell fish from the Etang de Thau, in particular Bouzigues, are delivered daily.

“Ô Grain de sel” restaurant



Enjoy an exceptional culinary experience on the quayside of Grau d’Agde with a breathtaking view of the Herault and its two lighthouses. Fresh regional products are served on a slate for the pleasure of young and old.

“Les vagues” restaurant



Located 800m from The Hotel Cap Pirate **** in Cap d’Agde, taste the dishes of the gourmet cuisine of chef Thierry Grard recognised by the Michelin guide and Gault & Millau, while contemplating a fine sandy beach.

“Le FuZion” restaurant



As desirable as a little piece of paradise on earth, “FuZion” is a symbol of unity between the chef’s atypical cuisine, the warm atmosphere of the dining room and the master mixology of the cocktails. You can enjoy the restaurant, cocktail bar, the lounge area and, if you wish, share “tapas” meals all year round.

“Les Halles” restaurant



Les Halles, in the heart of the seaside resort of Cap d’Agde, offers you specialities from the Mediterranean with a regular supply of fish from the auction, in a typical fisherman’s hut setting. The shell fish from the Etang de Thau, in particular Bouzigues, are delivered daily.

“Ô Grain de sel” restaurant



Enjoy an exceptional culinary experience on the quayside of Grau d’Agde with a breathtaking view of the Herault and its two lighthouses. Fresh regional products are served on a slate for the pleasure of young and old.